March 21, 2009
Sugar Is Back on Food Labels, This Time as a Selling Point
By KIM SEVERSON, The New York Times
Sugar, the nutritional pariah that dentists and dietitians have long reviled, is enjoying a second act, dressed up as a natural, healthful ingredient.
From the tomato sauce on a Pizza Hut pie called “The Natural,” to the just-released soda Pepsi Natural, some of the biggest players in the American food business have started, in the last few months, replacing high-fructose corn syrup with old-fashioned sugar.
ConAgra uses only sugar or honey in its new Healthy Choice All Natural frozen entrees. Kraft Foods recently removed the corn sweetener from its salad dressings, and is working on its Lunchables line of portable meals and snacks.
The turnaround comes after three decades during which high-fructose corn syrup had been gaining on sugar in the American diet. Consumption of the two finally drew even in 2003, according to the Department of Agriculture. Recently, though, the trend has reversed. Per capita, American adults ate about 44 pounds of sugar in 2007, compared with about 40 pounds of high-fructose corn syrup.
“Sugar was the old devil, and high-fructose corn syrup is the new devil,” said Marcia Mogelonsky, a senior analyst at Mintel International, a market-research company.
With sugar sales up, the Sugar Association last year ended its Sweet by Nature campaign, which pointed out that sugar is found in fruits and vegetables, said Andy Briscoe, president of the association. “Obviously, demand is moving in the right direction so we are taking a break,” Mr. Briscoe said.
Blamed for hyperactivity in children and studied as an addictive substance, sugar has had its share of image problems. But the widespread criticism of high-fructose corn syrup — the first lady, Michelle Obama, has said she will not give her children products made with it — has made sugar look good by comparison.
Most scientists do not share the perception. Though research is still under way, many nutrition and obesity experts say sugar and high-fructose corn syrup are equally bad in excess. But, as is often the case with competing food claims, the battle is as much about marketing as it is about science.
Some shoppers prefer cane or beet sugar because it is less processed. High-fructose corn syrup is produced by a complex series of chemical reactions that includes the use of three enzymes and caustic soda.
Others see the pervasiveness of the inexpensive sweetener as a symbol of the ill effects of government subsidies given to large agribusiness interests like corn growers.
But the most common argument has to do with the rapid rise of obesity in the United States, which began in the 1980s, not long after industrial-grade high-fructose corn syrup was invented. As the amount of the sweetener in the American diet has expanded, so have Americans.
Although the price differential has since dropped by about half, high-fructose corn syrup came on the market as much as 20 percent cheaper than sugar. And it was easier to transport. As a result, the sweetener soon turned up in all kinds of products, including soda, bread, yogurt, frozen foods and spaghetti sauce.
But with sugar newly ascendant, the makers of corn syrup are fighting back. Last fall, the Corn Refiners Association mounted a multimillion-dollar defense, making sure that an advertisement linking to the association’s Web site, sweetsurprise.com, pops up when someone types “sugar” or “high-fructose corn syrup” into some search engines.
In one television advertisement, a mother pours fruit punch into a cup while another scolds her because the punch contains high-fructose corn syrup. When pressed to explain why it is so bad, the complaining mother is portrayed as a speechless fool.
Audrae Erickson, president of the Corn Refiners Association, said consumers were being duped.
“When they discover they are being misled into thinking these new products are healthier, that’s the interesting angle,” Ms. Erickson said in an interview.
Although researchers are looking into the effects of fructose on liver function, insulin production and other possible contributors to excess weight gain, no major studies have made a definitive link between high-fructose corn syrup and poor health. The American Medical Association says that when it comes to obesity, there is no difference between the syrup and sugar.
And, Ms. Erickson added, the Food and Drug Administration considers both sweeteners natural.
Dr. Robert H. Lustig, a pediatric endocrinologist at the University of California, San Francisco Children’s Hospital, said: “The argument about which is better for you, sucrose or HFCS, is garbage. Both are equally bad for your health.”
Both sugar and high-fructose corn syrup are made from glucose and fructose. The level of fructose is about 5 percent higher in the corn sweetener.
Dr. Lustig studies the health effects of fructose, particularly on the liver, where it is metabolized. Part of his research shows that too much fructose — no matter the source — affects the liver in the same way too much alcohol does.
But all of that is irrelevant to some food manufacturers, who are switching to sugar as a result of extensive taste testing and consumer surveys.
“For consumers, their perception is reality,” said Jim Sieple, a senior vice president for Log Cabin syrup, a 120-year-old brand in the Pinnacle Foods Group that this month announced it had stopped using high-fructose corn syrup.
Sugar’s comeback is not entirely a backlash against the corn sweetener. Market researchers say that with the economy so unsettled, people want to control what they can. Choosing organic, less processed or so-called natural foods is a relatively inexpensive way to do that.
“Rightly or wrongly, that means consumers are more attracted to sugar,” said Kevin Higar, senior manager at Technomics, a market research company.
Chefs and connoisseurs have also driven sugar’s rehabilitation. Although even a sugar expert would be hard pressed to tell the difference between the taste of cane and beet sugar, some enthusiasts have elevated cane sugar to near cult status.
The Coke that is made from sugar for Jews who avoid corn during Passover has become so popular among cane-sugar fans that some stores have taken to rationing it.
At Jason’s, a chain of delis with 200 restaurants in 27 states, cane sugar has replaced high-fructose corn syrup in everything except a few carbonated beverages. “Part of this is a huge rebellion against HFCS,” said Daniel Helfman, a spokesman for the chain, “but part of it is taste.”
To researchers and nutritionists who study obesity and the effects of sugar on the body, the resurrection of sugar is maddening.
Pat Crawford of the Center for Weight and Health at the University of California, Berkeley, remembers when sugar was such a loaded word that cereal makers changed the name of products like Sugar Pops to Corn Pops.
Even though overall consumption of caloric sweeteners is starting to drop, Dr. Crawford says an empty calorie is still an empty calorie. And it does not matter whether people think sugar is somehow “retro,” a word used to promote new, sugar-based versions of Pepsi and Mountain Dew called Throwback.
“If people really want to go back to where we were, that means not putting sugar in everything,” she said. “It means keeping it to desserts.”
The New York Times (3/21/09)
Showing posts with label health. Show all posts
Showing posts with label health. Show all posts
Saturday, March 21, 2009
Huffington Post: 10 Steps to Bring New Life to Your Liver
Spring Cleaning: 10 Steps To Bring New Life To Your Liver
Patricia Fitzgerald, The Huffington Post
Spring is definitely in the air. Daylight Saving Time allows many of us to leave work to find the sun still shining. Here in Southern California, seeds are sprouting, birds are chirping, and flowers are blooming. People seem to have an extra swing in their step, and that "happy for no reason" feeling.
While winter can be a time for going inward and conserving energy (and probably eating too much over the holidays), spring often inspires regeneration, a renewal of spirit, and a fresh start.
In earlier times, giving special attention to liver health and detoxification was a springtime ritual in many cultures. Although it is, of course, important to take care of our liver (as well as our whole body) year-round, we can often draw inspiration from traditions that have been passed down from our ancestors. The thinking behind supporting the liver in this season is that spring brings new life, so it is time to shed what is no longer needed.
Traditional Chinese Medicine (also referred to as TCM) is a system of healing passed down through several thousand years. Treatments include herbs, acupuncture, nutritional therapy, massage, etc., and the care is based on the principles of living in harmony with nature and striving for balance. According to TCM, the liver is responsible for the smooth flow of qi (our vital energy) and blood.
When our qi is flowing well, we journey through life smoothly without a buildup of toxins, stress, and tension. This ideal scenario isn't always the case. In our 21st century fast-paced lifestyle, a pattern of liver disharmony observed in TCM called "liver qi stagnation" has become quite commonplace.
Some of the conditions traditionally associated with liver qi stagnation include fatigue, depression, mood swings, anger/irritability, feeling overwhelmed with stress, PMS and other hormonal imbalances, sluggish digestion/elimination, inflammation/pain in muscles and joints, headaches, allergies, bloating, gas, nausea, vomiting, constipation and/or diarrhea, a feeling of a lump in your throat, nausea, frequent colds and flu, and skin breakouts.
Some of the factors that can contribute to liver qi stagnation include environmental chemicals, coffee, alcohol, refined sugar, artificial sweeteners, food allergies, processed foods, emotional stress, lack of deep restful sleep, and excessive or inappropriate pharmaceutical drug and hormone use.
Our liver is an amazing organ with literally hundreds of functions, including detoxification, metabolic regulation, nutrient synthesis, hormone processing, and cholesterol and bile production. Liver qi stagnation would imply that some of the functions are not at optimal performance.
Here are 10 ways to increase your vitality and give your liver a little more TLC:
1. Drink plenty of water. Fereydoon Batmanghelidj, M.D. is one of the world's foremost experts on the therapeutic value of water. He suggests that half of your body's weight is the number of ounces of water to aim for each day. For example, if you weigh 120 pounds, 60 ounces of water is your goal. I have seen the beneficial effects of this formula in the clinic with many patients over the years. Also, drinking a glass of warm water with lemon first thing in the morning will support your liver's natural detoxification processes. By the way, dehydrating beverages such as coffee and alcohol don't count towards your total water intake.
2. Eat vegetables every day, especially greens. In TCM, the color green is associated with the liver. When choosing your salad fixings, go for the organic spring mix instead of the iceberg. Your liver will love a variety of greens such as kale, spinach, and collard greens. The color green in these vegetables comes from chlorophyll, a substance plants use to trap the energy of the sun. Go ahead--eat some sunshine!
3. Add sour-tasting foods to your diet. These include citrus fruits (sprinkle lemon in your water and on foods such as fish and vegetables), raw apple cider vinegar (good for balancing pH--try two tablespoons in a glass of water, or use with olive oil on your salad), and sauerkraut (which contains beneficial bacteria). With our over-sugared, over-salted palates, we often overlook sour-tasting foods. According to TCM, the sour flavor is associated with the liver, and it enhances bile flow.
4. Avoid toxic fats, eat beneficial ones. Decrease your consumption of trans fats and partially-hydrogenated oils. Toxic fats put an unnecessary burden on the liver, further stagnating qi flow. Emphasize organic, unprocessed oils (such as olive oil and flax oil) in your food preparation. Increase the use of fish that is low in mercury, avocados, nuts, and seeds in your diet. Consider supplementing your diet with an Omega-3 supplement to boost your essential fatty acid intake. Omega-3 supplementation has been shown to decrease cardiovascular disease risk, and it can reduce symptoms of arthritis, depression, cognitive decline, and a seemingly endless list of health challenges.
5. Reduce your sugar consumption. On average, Americans eat 137 pounds of sugar a year! It's the hidden sugars that often add up. Watch what you add to foods like cereal and coffee. Read food labels and avoid overly sugary choices. Know that "fat free" foods can be loaded with sugar, and actually increase triglycerides, a fat in your blood. Eat whole fruits rather than drinking fruit juice. If you find your cravings too strong to follow practical steps, you might find helpful hints in The Sugar Addict's Total Recovery Program by Kathleen Desmaisons.
6. Eat close to nature. Often simpler is better. Select the best of what comes from Mother Nature, and avoid artificial ingredients and toxic sweeteners by eating less packaged foods. Go organic as much as possible. The Environmental Working Group offers a free guide to pesticides found in common foods. You might be surprised that peaches, apples, and bell peppers top their list of the "dirty dozen"―foods recommended especially to be purchased in their organic version.
7. Incorporate more conscious breathing and exercise into your routine to boost circulation and enhance overall liver function. Choose a form of exercise that you enjoy, and remember to breathe. In traditional Chinese cultures, you can see people doing qi gong, which emphasizes breathing and movement specifically designed to promote the smooth flow of qi.
8. Choose to be joyful by cultivating a spirit of gratitude, and regularly forgive others as well as yourself. In TCM, the emotion that contributes to stagnant liver qi is anger, especially repressed anger. The virtues that free the liver qi are forgiveness and a release of judgment towards self and others. In China, when someone is angry, they are said to have a toxic liver. In fact, a morning greeting there translates to "How is your liver?"
9. Reduce or eliminate your use of alcohol, nicotine, and caffeine. These substances can become very addictive, masking a greater imbalance in our physical, emotional, and spiritual health. Taking these suggested steps to give our liver some TLC can be part of a comprehensive program to heal our reliance on potentially harmful chemicals.
10. Schedule time for self-care. Get a massage, take a yoga class, etc. I say schedule because I've noticed something in our 24/7 culture. This is that if we don't put taking care of ourselves on our own list, it often doesn't happen. Even Oprah, the woman who seems to have everything, admitted her health started to suffer as she didn't put self-care as a priority on her to-do list.
Hopefully this article gets you thinking about ways to be kind to your liver, during the spring and always. Because life is funny... You buy a car, you get a manual. You buy a toaster, you get a manual. You are born with a liver that you will have your entire life. No manual. Yet its care and maintenance is far more important than anything that you will every buy.
Detox is certainly a hot topic these days. People want to feel better, and it is natural to want a quick fix. Be wary of marketing claims that promise to detox your body with a "five-day cleanse." Extreme approaches do not cultivate a healthy lifestyle for the long term, and they promote the on-again, off-again "diet" mentality. Developing habits and choices that will reduce the toxic burden on your liver and your whole body is not going to change things overnight, in a week, or even a year. But you can start moving in the right direction by following the guidelines outlined above.
In the next article, we will explore the use of herbs and nutritional supplements that have been proven to be safe and effective to enhance the health of the liver, and consequently the whole body. We will also dispel some of the myths regarding detox.
Until next time, Happy Spring!
***
Patricia Fitzgerald is a licensed acupuncturist, certified clinical nutritionist and homeopath as well as the Medical Director of the Santa Monica Wellness Center. She is also the author of The Detox Solution: The Missing Link to Radiant Health, Abundant Energy, Ideal Weight, and Peace of Mind.
Patricia Fitzgerald, The Huffington Post
Spring is definitely in the air. Daylight Saving Time allows many of us to leave work to find the sun still shining. Here in Southern California, seeds are sprouting, birds are chirping, and flowers are blooming. People seem to have an extra swing in their step, and that "happy for no reason" feeling.
While winter can be a time for going inward and conserving energy (and probably eating too much over the holidays), spring often inspires regeneration, a renewal of spirit, and a fresh start.
In earlier times, giving special attention to liver health and detoxification was a springtime ritual in many cultures. Although it is, of course, important to take care of our liver (as well as our whole body) year-round, we can often draw inspiration from traditions that have been passed down from our ancestors. The thinking behind supporting the liver in this season is that spring brings new life, so it is time to shed what is no longer needed.
Traditional Chinese Medicine (also referred to as TCM) is a system of healing passed down through several thousand years. Treatments include herbs, acupuncture, nutritional therapy, massage, etc., and the care is based on the principles of living in harmony with nature and striving for balance. According to TCM, the liver is responsible for the smooth flow of qi (our vital energy) and blood.
When our qi is flowing well, we journey through life smoothly without a buildup of toxins, stress, and tension. This ideal scenario isn't always the case. In our 21st century fast-paced lifestyle, a pattern of liver disharmony observed in TCM called "liver qi stagnation" has become quite commonplace.
Some of the conditions traditionally associated with liver qi stagnation include fatigue, depression, mood swings, anger/irritability, feeling overwhelmed with stress, PMS and other hormonal imbalances, sluggish digestion/elimination, inflammation/pain in muscles and joints, headaches, allergies, bloating, gas, nausea, vomiting, constipation and/or diarrhea, a feeling of a lump in your throat, nausea, frequent colds and flu, and skin breakouts.
Some of the factors that can contribute to liver qi stagnation include environmental chemicals, coffee, alcohol, refined sugar, artificial sweeteners, food allergies, processed foods, emotional stress, lack of deep restful sleep, and excessive or inappropriate pharmaceutical drug and hormone use.
Our liver is an amazing organ with literally hundreds of functions, including detoxification, metabolic regulation, nutrient synthesis, hormone processing, and cholesterol and bile production. Liver qi stagnation would imply that some of the functions are not at optimal performance.
Here are 10 ways to increase your vitality and give your liver a little more TLC:
1. Drink plenty of water. Fereydoon Batmanghelidj, M.D. is one of the world's foremost experts on the therapeutic value of water. He suggests that half of your body's weight is the number of ounces of water to aim for each day. For example, if you weigh 120 pounds, 60 ounces of water is your goal. I have seen the beneficial effects of this formula in the clinic with many patients over the years. Also, drinking a glass of warm water with lemon first thing in the morning will support your liver's natural detoxification processes. By the way, dehydrating beverages such as coffee and alcohol don't count towards your total water intake.
2. Eat vegetables every day, especially greens. In TCM, the color green is associated with the liver. When choosing your salad fixings, go for the organic spring mix instead of the iceberg. Your liver will love a variety of greens such as kale, spinach, and collard greens. The color green in these vegetables comes from chlorophyll, a substance plants use to trap the energy of the sun. Go ahead--eat some sunshine!
3. Add sour-tasting foods to your diet. These include citrus fruits (sprinkle lemon in your water and on foods such as fish and vegetables), raw apple cider vinegar (good for balancing pH--try two tablespoons in a glass of water, or use with olive oil on your salad), and sauerkraut (which contains beneficial bacteria). With our over-sugared, over-salted palates, we often overlook sour-tasting foods. According to TCM, the sour flavor is associated with the liver, and it enhances bile flow.
4. Avoid toxic fats, eat beneficial ones. Decrease your consumption of trans fats and partially-hydrogenated oils. Toxic fats put an unnecessary burden on the liver, further stagnating qi flow. Emphasize organic, unprocessed oils (such as olive oil and flax oil) in your food preparation. Increase the use of fish that is low in mercury, avocados, nuts, and seeds in your diet. Consider supplementing your diet with an Omega-3 supplement to boost your essential fatty acid intake. Omega-3 supplementation has been shown to decrease cardiovascular disease risk, and it can reduce symptoms of arthritis, depression, cognitive decline, and a seemingly endless list of health challenges.
5. Reduce your sugar consumption. On average, Americans eat 137 pounds of sugar a year! It's the hidden sugars that often add up. Watch what you add to foods like cereal and coffee. Read food labels and avoid overly sugary choices. Know that "fat free" foods can be loaded with sugar, and actually increase triglycerides, a fat in your blood. Eat whole fruits rather than drinking fruit juice. If you find your cravings too strong to follow practical steps, you might find helpful hints in The Sugar Addict's Total Recovery Program by Kathleen Desmaisons.
6. Eat close to nature. Often simpler is better. Select the best of what comes from Mother Nature, and avoid artificial ingredients and toxic sweeteners by eating less packaged foods. Go organic as much as possible. The Environmental Working Group offers a free guide to pesticides found in common foods. You might be surprised that peaches, apples, and bell peppers top their list of the "dirty dozen"―foods recommended especially to be purchased in their organic version.
7. Incorporate more conscious breathing and exercise into your routine to boost circulation and enhance overall liver function. Choose a form of exercise that you enjoy, and remember to breathe. In traditional Chinese cultures, you can see people doing qi gong, which emphasizes breathing and movement specifically designed to promote the smooth flow of qi.
8. Choose to be joyful by cultivating a spirit of gratitude, and regularly forgive others as well as yourself. In TCM, the emotion that contributes to stagnant liver qi is anger, especially repressed anger. The virtues that free the liver qi are forgiveness and a release of judgment towards self and others. In China, when someone is angry, they are said to have a toxic liver. In fact, a morning greeting there translates to "How is your liver?"
9. Reduce or eliminate your use of alcohol, nicotine, and caffeine. These substances can become very addictive, masking a greater imbalance in our physical, emotional, and spiritual health. Taking these suggested steps to give our liver some TLC can be part of a comprehensive program to heal our reliance on potentially harmful chemicals.
10. Schedule time for self-care. Get a massage, take a yoga class, etc. I say schedule because I've noticed something in our 24/7 culture. This is that if we don't put taking care of ourselves on our own list, it often doesn't happen. Even Oprah, the woman who seems to have everything, admitted her health started to suffer as she didn't put self-care as a priority on her to-do list.
Hopefully this article gets you thinking about ways to be kind to your liver, during the spring and always. Because life is funny... You buy a car, you get a manual. You buy a toaster, you get a manual. You are born with a liver that you will have your entire life. No manual. Yet its care and maintenance is far more important than anything that you will every buy.
Detox is certainly a hot topic these days. People want to feel better, and it is natural to want a quick fix. Be wary of marketing claims that promise to detox your body with a "five-day cleanse." Extreme approaches do not cultivate a healthy lifestyle for the long term, and they promote the on-again, off-again "diet" mentality. Developing habits and choices that will reduce the toxic burden on your liver and your whole body is not going to change things overnight, in a week, or even a year. But you can start moving in the right direction by following the guidelines outlined above.
In the next article, we will explore the use of herbs and nutritional supplements that have been proven to be safe and effective to enhance the health of the liver, and consequently the whole body. We will also dispel some of the myths regarding detox.
Until next time, Happy Spring!
***
Patricia Fitzgerald is a licensed acupuncturist, certified clinical nutritionist and homeopath as well as the Medical Director of the Santa Monica Wellness Center. She is also the author of The Detox Solution: The Missing Link to Radiant Health, Abundant Energy, Ideal Weight, and Peace of Mind.
Subscribe to:
Posts (Atom)
